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Baked Mac 'n' Cheese
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1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 ts Prepared mustard 1/8 ts Pepper 2 c Hot cooked elbow or medium -shell macaroni (~1.5 c dry) 2 ts Margarine or butter, melted 1 tb Dry bread crumbs Instructions: *** In 1 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni. *** In cup, combine margarine and bread crumbs. Sprinkle over casserole. *** Bake at 400'F. 20 minutes or until hot and bubbling. Makes 2 1/2 cups, 2 main dish or 4 side dish servings. |
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