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Baked Macaroni And Cheese
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Ingredients: 2 c Uncooked elbow macaroni 1/2 c Butter 1/2 c Flour 1 1/2 c Milk 1 1/2 c Sour cream 1 ts Salt 1/2 ts Pepper 10 oz Mild cheddar cheese, grated Instructions: *** Preheat oven to 350F degrees. *** Cook macaroni in salted boiling water according to package directions. Drain and rinse well with cold water. Pour into a 3 quart casserole. *** In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper. *** Cook over low heat, stirring constantly, until sauce bubbles and thickens. *** Reserve 1 cup grated cheese for the top of the casserole. Toss macaroni with remaining cheese. *** Pour sauce over macaroni and mix thoroughly. Sprinkle with remaining cheese. *** Bake for 1 hour, or until bubbly and browned. *** Serve immediately. NOTES : From Mimi: Believe it or not, this was served at a temple dinner one Friday night. It was so good, I asked for the recipe. Low fat, it's not, but I have had some success using lower fat ingredients such as milk and sour cream, though I wouldn't bother with nonfat sour cream. I also use less cheddar than this recipe calls for...or I double everything except the sour cream and cheddar. Whatever works...it's the best version I've ever eaten. |
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