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Cheese Enchiladas With Sauce
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12 Soft cooked corn tortillias 12 sl Wisconsin Sharp Cheddar; -1-oz 1/4 c Minced Bermuda onion Enchilada sauce (see index) 3 c Shredded Cheddar cheese 3 Green onions; chopped Instructions: ** Preheat broiler. ** Place 1 slice of cheese on each tortilla. Top each with 1 tsp. minced onion. Roll. ** Place rolled tortillas seam-side-down on an ovenproof platter. Top with Enchilada Sauce and sprinkle with enough cheese to cover edges so the tortillas do not burn. ** Place under broiler and cook until first brown spots appear. Remove immeadiately. Top with more Enchilada Sauce. Sprinkle with green onions. For a variety, many other combinations may be used: shredded cooked chicken, sour cream, green onions and chopped cilantro are good together; or shredded cooked beef or cooked ground beef with the cheese and onion. |
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